Dinner Menu

Dinner Menu – September 24th through September 28th, 2012

Soup or Salad Entrée Sides Dessert
Mon Roast Corn Chowder Bourbon BBQ  Pork Loin
Herb Crusted Salmon
Turkey Reuben
Zucchini & Tomato
BakedPotato
Caramel Cake
Fruit or Fruit w/Ice Cream
Ice Cream
Wed Spinach & Cheddar Chicken and Rice
Barramundi w/Herb Butter
Monte Cristo
Peas and Onions  Banana Pudding w/Vanilla Wafers
Fruit or Fruit w/Ice Cream
Ice Cream
Thu Turkey Noodle
Garden Salad   w/Oil & Vinegar
Meatloaf
Crab Cakes
BLT
Vegetable Medley
Mashed Potatoes
Cherry Pie
Fruit or Fruit w/Ice Cream
Ice Cream
Fri French Onion
Pasta House Salad
Lasagna
Baked Tilapia
Tuna Melt
Green Beans w/Almonds Chocolate Eclairs
Fruit or Fruit w/Ice Cream
Ice Cream

Tuesday and Saturday – Social Hour with buffet.
Sunday-  Chef prepared brunch at noon

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